Savory Mushroom Sticky Rice

Name: Savory Mushroom Sticky Rice
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 4-5

Prep

5 min

Serves

4-5

Skill

Vegetarian

Prep

5 min

Serves

4-5

Skill

Rice Low Saturated Fat Entertaining Entree

Ingredients

1 cup glutinous rice
1 Tbs sesame oil
200g mushroom
1 small chopped onion
2 Tbs tamari
1 Tbs coconut sugar
1 cup So Good Almond Unsweetened

Nutrition per serving

Weight, measurement and temperature conversions

679 kJ

energy kj

5 g

protein

0.7 g

saturated fat

1.9 g

dietary fibre

24 g

carbohydrate

4 g

sugars

536 mg

sodium

Method

Soak the glutinous rice for 4 hours or overnight.
Strain and place into a glass heat-friendly container.
Pre-heat a pan to medium heat and place the sesame oil.
Add in the mushroom and cook for 2 minutes.
Add in the onion and cook until translucent.
Add in the Tamari and coconut sugar, and cook for 1 minute.
Place the So Good Almond Unsweetened, and cooked mushroom mix into the container with the rice.
Place in a steamer and steam for 30-40 minutes or until the rice is fully cooked.
Top with chopped spring onion.

1 cup glutinous rice
1 Tbs sesame oil
200g mushroom
1 small chopped onion
2 Tbs tamari
1 Tbs coconut sugar
1 cup So Good Almond Unsweetened

Nutrition per serving

Weight, measurement and temperature conversions

679 kJ

energy kj

5 g

protein

0.7 g

saturated fat

1.9 g

dietary fibre

24 g

carbohydrate

4 g

sugars

536 mg

sodium

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Savory Mushroom Sticky Rice

Ingredients

Nutrition per serving

679 kJ

5 g

0.7 g

1.9 g

24 g

4 g

536 mg

Method

Nutrition per serving

679 kJ

5 g

0.7 g

1.9 g

24 g

4 g

536 mg