Pandan Pancake/Waffle

Vegetarian

Prep

5 min

Serves

3

Skill

Wet Ingredients:

  • 1 cup So Good Almond Vanilla
  • 5 leaves pandan
  • 2 Tbs coconut sugar

Dry Ingredients:

  • 1/2 wholemeal flour
  • 1/4 cup oat flour
  • 1 tsp baking powder
  • Pinch of salt

Toppings:

  • 1 mango
  • 2 banana
  • 2 Tbs slivered almond
  • Liquid sweetener (optional)

Optional for cooking:

  • 3 tsp canola oil

Nutrition per serving

Weight, measurement and temperature conversions
1400 kJ

energy kj

10 g

protein

0.4 g

saturated fat

6.7 g

dietary fibre

60 g

carbohydrate

33 g

sugars

196 mg

sodium