Fruit Jelly Cups

Vegetarian
Fruit Jelly Cups

Prep

5 min

Serves

8

Skill

FruitSo GoodLow Saturated FatWinterDrinks

  • 400g ripe mango
  • 2 cups So Good Oat Unsweetened Milk
  • 1 tbs agar-agar powder
  • 1 tbs agave nectar

Optional toppings:

  • kiwi strawberry
  • chopped mango
  • grapes

Nutrition per serving

Weight, measurement and temperature conversions
270 kJ

energy kj

1 g

protein

0.1 g

saturated fat

1 g

dietary fibre

13 g

carbohydrate

9 g

sugars

29 mg

sodium