Les laits non laitiers n°1 en Australie

So Good

Soja

Soja

La gamme de boissons végétales garantie sans lactose, numéro 1 en Australie !

Amande

Amande

So Good™ permet de se passer facilement des produits laitiers et de profiter d’une alimentation saine à base de plantes. Découvrez nos délicieuses gammes de laits sans produits laitiers.

Avoine

Avoine

Le lait d'avoine So Good est notre lait végétal le plus crémeux à ce jour.

Barista

Barista

Le lait d’avoine So Good Barista a été spécialement conçu en collaboration avec des baristas pour offrir une mousse parfaite. Il est idéal pour préparer à la maison des cafés au lait de style café.

Getting Social

A meal prep pancake in a bowl hack that will save you time. How good? Sooo goood! Give it a go using your fav pancake flavours or give our extra creamy one below a go.​ Ingredients (serves 2):​ Pancake mixture:​ 1 cup So Good Extra Creamy Oat Milk​ 2 eggs 1/2 cup of plain/vanilla yoghurt​ 2/3 cup self-raising flour​ 1 tsp cinnamon ​ Toppings:​ Berries of choice​ Shaved dark chocolate/chocolate chips ​ Method:​ 1. In two separate heat proof bowls, whisk in the eggs, yoghurt with So Good’s 2. Extra Creamy Oat Milk.​ 3. Then fold in the flour and cinnamon​ 4. Top with sliced berries and chocolate, or toppings of your choice!​ 5. Bake in oven for 20-25 minutes, or until a toothpick comes out clean inside. Alternatively, you can cook in the microwave on high for around 2 minutes. ​ 7. You can then also top with more of your favourite pancake toppings if you want!​
At home cafe menu idea: Vietnamese Yoghurt Latte with Cinnamon A version of Sua Cha with vanilla cinnamon & oat milk giving this refreshing tart drink some sweetness. Recipe Base: Double shot of your choice of Espresso. 1 tsp Sugar-free Maple Syrup Yoghurt foam: 1/2 cup So Good Barista Oat Milk 3 tbsp Plain Yoghurt 1/4 tsp Vanilla Extract Optional: A stick of Cinnamon Bark. What do we think? Is this going on the menu? #YoghurtLatte
Making your own Latte HeART at home. Circle, circle, wiggle wiggle 😆 ​ Now your turn.
Fuel your morning with this High Protein Chia Pudding Bowl: The ultimate creamy, balanced prep for a busy day. Ingredients: 4 tbsp Chia Seeds 1 cup (250ml) So Good High Protein Oat Milk 1 tsp Vanilla Extract 1 tbsp Sugar free Maple Syrup 1/2 cup High Protein Greek or Soy Yoghurt Optional Top: 1/2 cup fresh raspberries or sliced peaches (adds natural sweetness and fiber).
Struggling to make a good latte at home? Try So Good Barista for the perfect barista quality cuppa made from the comfort of home. ​ This is why our consumers love So Good Barista ---👉
Bringing a little tropical sunshine to your chilly mornings! These Passionfruit Lamingtons are a zesty, golden twist on our favourite treat. Ingredients (Serves 10): Lamington base 70g Coconut Flour 120ml So Good Unsweetened Almond Milk 50ml Coconut Oil, melted 2 tsp Baking Powder 2 tsp Vanilla Extract 50ml Passionfruit Pulp 2 eggs 20ml Maple Syrup The Coating: 120ml Passionfruit Pulp (for dipping) 50g Desiccated Coconut Fresh passionfruit, to serve Method: 1. Preheat your oven to 180°C and line a baking tin. 2. In a bowl, mix together the coconut flour, So Good Unsweetened Almond Milk, coconut oil, baking powder, vanilla, 50ml passionfruit pulp, eggs, and maple syrup. 3. Once combined, transfer to the baking tray, pressing down to flatten. 4. Bake for 20-25 minutes or until golden and cooked through. 5. Once cooled, slice into 10 even squares. 6. Create your lamington crust by dipping each square into the remaining passionfruit pulp, followed by the desiccated coconut. 7. Garnish with fresh passionfruit and enjoy! 🥥
New Zealand, cozy up because we're bringing the barista experience home! Head to our link in bio to sign up to the So Good Foam at Home for your chance to win 1 of 2 Breville Touch Impress machines. Competition closes 30th of June. T&Cs apply.
This Maple Hojicha Iced Latte is a must-try for the ultimate 'cozy meets chilled' treat 🧊⁠ ⁠ Ingredients (Serves 1):​⁠ ⁠ For the Latte Base:​⁠ 6g hojicha powder (plus extra for dusting)​⁠ 50ml water (separated into 15ml and 35ml) at 80°C​⁠ 120ml So Good Barista Oat Milk​⁠ 1 tsp maple syrup​⁠ Ice cubes​⁠ ⁠ For the Salted Maple Cream:​⁠ 65ml So Good Barista Oat Milk​⁠ 1 tsp maple syrup​⁠ Small pinch of salt​⁠ ⁠ Method:​⁠ ⁠ 1. Sift 6g of hojicha and add 15ml water (80°C) and whisk to create a smooth paste.​⁠ ⁠ 2. Add 35ml water (80°C) and whisk vigorously in a W/M motion for 40 seconds to create a froth. ​⁠ ⁠ 3. Then gently whisk towards the top for 20 seconds to remove large bubbles to achieve a smooth and bouncy microfoam! ​⁠ ⁠ 4. Assemble with ice, So Good Barista Oat milk, maple syrup, and extra dust of hojicha powder!.​⁠ ⁠ #Hojicha #MapleHojicha
New Zealand, this one’s for you! Foam at Home this June and be in to WIN. ​⁠ ⁠ Try foaming at home with So Good Barista milk and share your experience for a chance to win exciting prizes. When you sign-up you will receive easy Barista approved tips to keep you inspired, and when you share with us, you’ll go in the draw to win over $5,000 worth of prizes!​⁠ ⁠ Available to New Zealand residents only​.⁠ ⁠ 👉 Head to our link in bio to learn more. T&Cs apply.​⁠
There’s nothing like the smell of cinnamon and feijoas simmering on the stove to make it feel like autumn. This high protein bowl is our current go to for staying full until lunch.​⁠ ​⁠ Ingredients (serves 1)​⁠ The Base:​⁠ 3/4 cup Rolled Oats​⁠ 1 cup So Good High Protein Almond Milk​⁠ 1 tbsp Chia Seeds​⁠ 1 tbsp Sugar-free Maple Syrup​⁠ 1/2 tsp Cinnamon & a pinch of Nutmeg​⁠ ​⁠ The Seasonal Fruit Compote:​⁠ 1 small Apple (diced)​⁠ 2-3 Feijoas (scooped out & roughly chopped)​⁠ 1 tsp Water & a squeeze of Lemon​⁠ ​⁠ Method: ​⁠ 1. Simmer the compote ingredients in a small pan until soft.​⁠ 2. Mix the base ingredients in a pot over medium heat until creamy.​⁠ 3. Top with the warm fruit and enjoy!​⁠ ​