Kumara nachos
Prep
20 min
Cook
25 min
Serves
2
Skill
Vegetarian
Prep
20 min
Cook
25 min
Serves
2
Skill
This dish is vibrant in colour, flavour and texture! Great appetizer, game-day snack or kid-friendly meal. An all round winner!
Trying to eat more veg, but not sure how? We've got you covered with these low-fuss recipes to get more veggies in your life! The kids will love them too!
Trying to eat more veg, but not sure how? We've got you covered with these low-fuss recipes to get more veggies in your life! The kids will love them too!
Ingredients
Nachos
- 2 small kumara, thinly sliced
- Spray oil
- 2 cobs fresh corn, removed from cob
- ½ capsicum, diced
- 1 cup canned black beans (drained, rinsed)
- 60g grated low fat cheese
- 1 small avocado
Salsa
- 1 punnet cherry tomatoes, diced
- ½ red onion, finely chopped
- 2 tablespoons chopped fresh coriander
- red chilli finely chopped (optional)
- 1 lime, juiced
Nutrition per serving
2791 kJ
energy kj
30.3 g
protein
6.4 g
saturated fat
28.7 g
dietary fibre
69.6 g
carbohydrate
25.3 g
sugars
398 mg
sodium
Method
- Layer kumara slices over baking paper on baking trays and spray with oil. Bake in a hot oven, 200°C, for 20-25 minutes or until crisp and browned.
- Combine salsa ingredients in a bowl and set aside.
- Pile kumara slices on one tray. Sprinkle with corn, capsicum, black beans and cheese.
- Place under griller and grill for 5 minutes until cheese is melted and vegetables heated through.
- Remove from grill and top with salsa and mashed avocado. Serve immediately. Serves 2.
Nachos
- 2 small kumara, thinly sliced
- Spray oil
- 2 cobs fresh corn, removed from cob
- ½ capsicum, diced
- 1 cup canned black beans (drained, rinsed)
- 60g grated low fat cheese
- 1 small avocado
Salsa
- 1 punnet cherry tomatoes, diced
- ½ red onion, finely chopped
- 2 tablespoons chopped fresh coriander
- red chilli finely chopped (optional)
- 1 lime, juiced
Nutrition per serving
2791 kJ
energy kj
30.3 g
protein
6.4 g
saturated fat
28.7 g
dietary fibre
69.6 g
carbohydrate
25.3 g
sugars
398 mg
sodium
- Layer kumara slices over baking paper on baking trays and spray with oil. Bake in a hot oven, 200°C, for 20-25 minutes or until crisp and browned.
- Combine salsa ingredients in a bowl and set aside.
- Pile kumara slices on one tray. Sprinkle with corn, capsicum, black beans and cheese.
- Place under griller and grill for 5 minutes until cheese is melted and vegetables heated through.
- Remove from grill and top with salsa and mashed avocado. Serve immediately. Serves 2.