Banana Peanut Ice Cream Pots

Prep

5 min

Serves

4

Skill

Vegetarian

Banana Peanut Ice Cream Pots

Prep

5 min

Serves

4

Skill

Ingredients

4 large bananas, peeled and frozen
1/2 cup crunchy peanut butter
2 tbsp. chilled So Good Almond milk
1 tsp vanilla extract
2 tbsp extra peanut butter
2 tsp shredded coconut

Nutrition per serving

Weight, measurement and temperature conversions

1555 kJ

energy kj

14 g

protein

4 g

saturated fat

5.4 g

dietary fibre

25 g

carbohydrate

17 g

sugars

173 mg

sodium

Method

Roughly chop the bananas and place into a food processor, pulse briefly to chop. Add the peanut butter, milk and vanilla
Quickly process to a puree.
Spoon into small individual serving dishes, top each with a dollop of peanut butter and sprinkle shredded coconut.

4 large bananas, peeled and frozen
1/2 cup crunchy peanut butter
2 tbsp. chilled So Good Almond milk
1 tsp vanilla extract
2 tbsp extra peanut butter
2 tsp shredded coconut

Nutrition per serving

Weight, measurement and temperature conversions

1555 kJ

energy kj

14 g

protein

4 g

saturated fat

5.4 g

dietary fibre

25 g

carbohydrate

17 g

sugars

173 mg

sodium