Penang vegetable noodle bowl

Vegetarian
Penang vegetable noodle bowl
Penang vegetable noodle bowl

Prep

10 min

Cook

20 min

Serves

4

Skill

Dairy and Lactose FreeHigh FibreHigh IronLow CholesterolVeganTofuMainsLunchbox

A bowlful of piping hot noodles in a spicy sauce packed with vegetables – delicious comfort food that’s so simple to prepare.

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  • 200g rice noodles
  • 105g vegan Penang paste
  • 400g can lite coconut milk
  • 1 cup reduced-salt vegetable stock
  • 200g Thai marinated tofu, sliced
  • 4 cups vegetables of choice
  • ¼ cup coriander
  • 1 lime, juiced
  • 1 fresh chilli, sliced (optional)

Nutrition per serving

Weight, measurement and temperature conversions
2232 kJ

energy kj

17.5 g

protein

19.6 g

saturated fat

10.2 g

dietary fibre

37.5 g

carbohydrate

5.2 g

sugars

1139 mg

sodium