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Self-saucing sticky date pudding

Serves: 8
Prep: 10
Cook: 30

    This homemade sticky date pudding creates a layer of spiced caramel sauce under the cake as it bakes – what a perfect treat!

    Ingredients

    • 3/4 cup So Good Unsweetened Almond Milk
    • 1 1/2 cups self-raising wholemeal flour
    • 1/3 cup brown sugar
    • 100 g pitted dates, chopped
    • 1 tsp cinnamon
    • 1/2 tsp salt
    For the topping 
    • 1 cup boiling water
    • 1⁄4 cup brown sugar
    • 1 Tbsp non-dairy butter or margarine
    • 1/2 cup So Good Unsweetened Almond Milk

    Method

    1. Preheat oven to 180°C, lightly coat a 20 x 20 cm square pan with cooking oil spray. Place pan on a flat baking tray to catch any drips.
    2. Combine flour, brown sugar, dates, cinnamon and salt in a medium bowl. Add So Good Almond Milk and stir to combine. Spread batter into the prepared pan.
    3. Combine water, brown sugar and margarine for topping in a large heat-proof jug. Stir until margarine is melted, then add So Good. Pour liquid carefully over the surface of the batter – do not stir!
    4. Bake for 25-30 mins, until centre is firm and edges are bubbling. Stand for 10 minutes before serving warm. 

    Tips

    • Serve with a dollop of low fat dairy-free greek yoghurt and an extra sprinkling of cinnamon if you wish.

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