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Blockbuster berry bars

Name: Blockbuster berry bars
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 Weet-Bix, crushed; 1 cup wholemeal self-raising flour; 1/4 tsp salt; 1/2 cup milk, or So Good Soy or Almond Milk; 1/4 cup maple syrup; 1/4 cup light flavoured olive oil; 1 large egg, lightly beaten; 1 tsp vanilla essence; 1/2 cup no-sugar mixed berry jam (see tip); 1 tbs shredded coconut

Serves: 12

Prep: 15

Cook: 20

It might look rustic, but this delicious berry slice is a modern-day masterpiece that’ll knock the socks off any hungry audience.

Ingredients

3 Weet-Bix, crushed
1 cup wholemeal self-raising flour
1/4 tsp salt
1/2 cup milk, or So Good Soy or Almond Milk
1/4 cup maple syrup
1/4 cup light flavoured olive oil
1 large egg, lightly beaten
1 tsp vanilla essence
1/2 cup no-sugar mixed berry jam (see tip)
1 tbs shredded coconut

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Seasonal Food Guide

Method

Preheat oven to 180°C (350°F). Oil a 20 cm (8 inch) square pan, line base and two long sides with a strip of baking paper.
In a medium bowl, combine dry ingredients. In a separate jug whisk together milk, maple syrup, olive oil, egg and vanilla. Add wet ingredients to dry and stir until just moistened.
Spoon a bit more than half the batter into the prepared pan and level into a thin layer. Dollop over jam and spread gently to the edges. Spoon over remaining batter to cover as much of the filling as possible. Sprinkle with coconut.
Bake 20-25 minutes until firm on top and golden around edges. Cool in pan for 10 minutes, run a knife around unlined sides and lift out to cool completely on a rack. Cut into 12 bars.