- 1 small kumara, washed and sliced
- 200g low-fat ricotta cheese
- 1 small spanish onion, finely diced
- 8 slices rye bread
- 1 cup baby spinach leaves
- 2 large tomatoes, sliced
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt316c09f0c2875fa2/635f6a4b5e4aba7b98018758/Toasted-Sweet-Potato-Ricotta-and-Rye-SandwichesL.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Toasted kumara ricotta and rye sandwiches
Serves: 4
Prep: 10
Cook: 10
Ingredients
Method
- Steam sliced kumara in the microwave on high for 5 minutes or until tender.
- In a small bowl, combine ricotta cheese and spanish onion. Spread the ricotta mixture over four slices of bread.
- Top with baby spinach leaves, warm kumara and tomato. Place another slice of bread on top.
- Toast sandwich in a sandwich press for 5 minutes or until golden and warmed through.
Tips
- If you don’t have a sandwich press, this sandwich also works well when grilled or served on toasted rye bread.