Eat well. Live well.
Print hero

1950's choc n’ roll slice

Serves: 20
Prep: 15
Cook: 15

    We're taking a slice out of the 50's to bring you this delicious treat to get you rocking!

    Ingredients

    Base

    • 5 Weet-Bix crushed
    • 1½ cups plain flour
    • 2 tsp baking powder
    • 2 tbsp cocoa
    • ¾ cup dessicated coconut
    • 1 cup sugar
    • 1 tbsp golden syrup
    • 200g margarine
    • 1 tsp vanilla essence

    Icing

    • 2 cups icing sugar, sifted
    • 2 tbsp cocoa
    • 1 tbsp margarine
    • boiling water

    Method

    1. Step 1

      Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.

    2. Step 2

      Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.

    3. Step 3

      Add vanilla essence and blend together.

    4. Step 4

      Pour the liquid blend over dry ingredients and mix together.

    5. Step 5

      Press into a 20cm x 30cm lined baking dish.

    6. Step 6

      Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.

    7. Step 7

      To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.

    8. Step 8

      Spread icing over slice.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Raspberry & coconut chia pudding breakfast bowl

      Raspberry & coconut chia pudding breakfast bowl

      Choc-berry baked french toast

      Choc-berry baked french toast

      Weet-Bix with poached nectarines and toasted brazil nuts

      Weet-Bix with poached nectarines and toasted brazil nuts