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Sun-dried tomato pesto pasta

Name: Sun-dried tomato pesto pasta
Prep time: 15 min
Cook time: 15 min
Ingredients: 30g pinenuts, toasted; ¼ cup parmesan cheese, grated; 1 bunch basil, leaves removed; 2 cloves garlic; ½ tsp salt (optional); 3 tbs light olive oil; 2 tbs water; ½ cup sundried tomatoes, drained and chopped; 500g dried spaghetti

Serves: 6

Prep: 15

Cook: 15

A quick, easy and tasty sun dried tomato pesto recipe that will have the family raving about your cooking skills. Great for a quick mid-week family meal.

Ingredients

30g pinenuts, toasted
¼ cup parmesan cheese, grated
1 bunch basil, leaves removed
2 cloves garlic
½ tsp salt (optional)
3 tbs light olive oil
2 tbs water
½ cup sundried tomatoes, drained and chopped
500g dried spaghetti

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Method

Place pine nuts, cheese, basil, garlic and salt in a food processor.
Process ingredients while slowly adding oil and water, until the desired consistency is reached.
Fold through sun-dried tomatoes.
Cook pasta according to instructions on packet. Drain.
Fold pesto sauce through pasta and serve with extra parmesan cheese.