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Stuffed courgette boats

Serves: 4
Prep: 10
Cook: 20

    These fun stuffed veggie boats, great as a snack or a meal, turn the goodness of Weet-Bix into a crunchy topping!

    Ingredients

    • 2 Weet-Bix™, finely crushed
    • 4 medium zucchini
    • 1/4 brown onion, finely diced
    • 6 cherry tomatoes, diced
    • 1 tsp dried Italian herbs
    • 1/4 cup grated Parmesan cheese
    • 3 tsp olive oil

    Method

    1. Preheat oven to 200°C. Lightly oil a large oven tray, or line with baking paper.
    2. Cut zucchini in half lengthwise. Use a small spoon to scoop out the centre of each half, leaving about 1/2 cm flesh all the way around. Arrange zucchini boats in a single layer on the prepared pan.
    3. Finely chop the scooped zucchini flesh and place in a bowl. Add onion, cherry tomatoes, herbs, Parmesan, and crushed Weet-Bix. Stir well.
    4. Fill zucchini boats with the Weet-Bix mixture and drizzle with the oil.
    5. Bake 15-20 minutes or until zucchini is tender and the filling is golden. Serve warm as an entree or main.

    Tips

    • Recipe can easily be halved or doubled.

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