- 1 cup quinoa, rinsed
- 2 cups So Good Almond Milk Original
- 1 tbs agave nectar or honey
- ¼ tsp ground cardamom
- 1 banana, sliced
- ¼ cup pistachios or nuts of your choice
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltb5baef75715e3c4f/635fbbea7c99287249d80f69/Rustic-Quinoa-Porridge-large.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Rustic quinoa porridge
Serves: 4
Prep: 5
Cook: 20
Ingredients
Method
- Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
- Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
- Stir through sliced banana and pistachios.