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Rustic quinoa porridge

Serves: 4
Prep: 5
Cook: 20

    A delicious gluten-free, dairy-free, high-fibre start to your day.


    • 1 cup quinoa, rinsed
    • 2 cups So Good Almond Milk Original
    • 1 tbs agave nectar or honey
    • ¼ tsp ground cardamom
    • 1 banana, sliced
    • ¼ cup pistachios or nuts of your choice


    1. Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
    2. Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
    3. Stir through sliced banana and pistachios.

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