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Roasted kumara and beetroot wraps

Serves: 4
Prep: 10
Cook: 20

    A gourmet lunch the whole family will enjoy. Why not try them at your next family picnic?

    Ingredients

    • 1 medium kumara, thinly sliced
    • 2 tbs olive oil
    • 1 cup ricotta cheese
    • 1 tbs fresh dill
    • 4 wraps (or lavash bread)
    • 2 fresh beetroots, peeled and grated
    • 2 spring onions, chopped
    • 1 cup rocket leaves

    Method

    1. Toss sliced kumara in oil. Place on a baking tray in a hot oven, 200°C, for 20 minutes. Drain on a paper towel.
    2. Combine ricotta cheese and dill.
    3. Spread a layer of ricotta cheese over wrap bread, then top with kumara, beetroot, spring onions and rocket.
    4. Roll up firmly and wrap in lunch wrap or plastic wrap to eat later.

    Tips

    • If you are short on time, you can microwave the kumara in a covered dish for around five minutes, or until soft. Allow to cool a little before making the wraps.

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