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Pad see ew

Serves: 6
Prep: 10
Cook: 10

    A simple way to make a thai dish with few ingredients. It uses fresh rice noodles that are cut into wide strips mixed with green vegetables and tofu and flavoured with soy sauce.

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    • 1kg fresh rice noodles
    • 2 tbs oil
    • 200g flavoured tofu, sliced
    • 4 shallots, sliced
    • 2 bunches broccolini, trimmed
    • 1 bunch bok choy
    • 1 tbs light soy sauce
    • 1 tbs dark soy sauce
    • 1 tbs honey
    • 1 lime, juiced


    1. Cut fresh noodles into slices 2.5cm wide. Set aside.
    2. Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.
    3. Heat remaining oil in wok, add vegetables and saute for 1 min.
    4. Add sauces, honey and lime juice. Fold through noodles.
    5. Serve topped with fresh coriander and lime wedges.


    • Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
    • Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.

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