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Marmite Hot Cross Buns

Serves: 15
Prep: 150
Cook: 25

    Ingredients

    • 2 cups wholemeal flour
    • 2 cups high grade flour
    • 2 tbs caster sugar
    • 1 tbs instant dry yeast
    • 50g margarine
    • 1 ¼ cups + 1 tbs reduced fat milk, warmed
    • 1 egg, beaten
    • ¼ cup

    Cross

    • 4 Tbsp Marmite

    Method

    1. In the bowl of a stand mixer, whisk flours, sugar and yeast together.
    2. Add margarine, milk, egg and Marmite. Using a dough hook attachment, mix on a low speed until combined.
    3. Increase to high speed and knead until a smooth dough forms.
    4. Transfer to a greased bowl. Cover and place in a warm place until doubled in size, about 1 hour.
    5. Once doubled in size, punch the air out of the dough and divide into 15 portions. Roll each portion into balls and place evenly spaced apart on a greased baking tray. Cover and set aside in a warm place until doubled in size, about 1 hour.
    6. Preheat oven to 180°C.
    7. To make the crosses, place the Marmite in a piping bag. Pipe Marmite across the hot cross buns to make crosses.
    8. Bake for 20-25 minutes or until browned and cooked through.

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