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Mango coconut popsicles

Serves: 6
Prep: 5 minutes
Cook: Nil
These colourful popsicles make a perfect “pick me up” healthy snack or dessert that kids will love. It's easy to make and will become a family favourite.

Ingredients

  • 1 cup frozen mango pieces
  • 1 frozen banana chopped
  • 3/4 cup So Good™ Almond Milk Unsweetened
  • 6 tbs coconut yoghurt


Method

  1. Place mango, banana and almond milk in a blender and blend until thick and creamy.
  2. Spoon 1 tbs of yoghurt into the base of each popsicle mould.
  3. Pour mango mixture evenly over yoghurt in each popsicle hole. Insert wooden sticks.
  4. Place in freezer.

Tips

  • Coconut yoghurt can be substituted with any yoghurt of choice.

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