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Gozleme

Name: Gozleme
Prep time: 30 min
Cook time: 10 min
Ingredients: Dough1 cup self raising flour; 1 cup wholemeal self raising flour; 1 cup light natural greek yoghurt; ½ cup extra flour; 2 tablespoons olive oil; Filling1 bunch spinach or 300g frozen; ¾ cup light tasty cheese; 100g reduced fat feta; Lemon wedges, to serve

Serves: 8

Prep: 30

Cook: 10

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