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Gluten free bite sized pizzas

Serves: 12
Prep: 20
Cook: 15

    The cute mini GF pizzas are perfect for bringing along to any type of get together.

    Ingredients

    • ½ cup warm water
    • 3 Weet-Bix™ Gluten Free
    • 1 cup self-raising gluten free flour
    • 1 tsp pure maple syrup
    • 2 tsp yeast
    • ½ teaspoon salt
    • 2 tbs extra-virgin olive oil

    Toppings:

    • 100g tomato puree/ sauce
    • Sliced mushrooms
    • Spinach
    • Olives
    • Sliced onion
    • Vegan cheese, grated
    • Basil and/or oregano to top!

    Method

    1. In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
    2. Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
    3. Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
    4. Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!

    Tips

    • Remember to always check the label of each ingredient to ensure it is gluten free

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