- 1 cup buckwheat groats
- 1 cup puffed quinoa
- 1 cup mixed nuts and seeds
- ¼ cup cocoa powder
- 2 egg whites
- 2 tbsp avocado oil (melted)
- ¼ cup rice malt syrup
Gluten Free Choc Clusters
Serves: 10
Prep: 5
Cook: 20
Ingredients
Method
- Preheat the oven to 190°C and line a baking tray with baking paper.
- In a large mixing bowl add all ingredients and stir well to ensure all dry ingredients are coated with the wet ingredients.
- Place the granola mixture onto the lined baking tray and spread evenly.
- Bake for 20 minutes.
- Allow to cool. Once the granola has cooled break into bite-sized clusters.
- Serve with yoghurt and fruit, or sprinkle on top of smoothies and smoothie bowls.
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