Print hero

Fresh creamy tomato soup

Serves: 4
Prep: 10 mins
Cook: 30 mins

    A refreshing soup made with So Good™ almond milk that provides the perfect starter to any meal.


    • 2 tsp olive oil
    • 2 red peppers, roughly chopped
    • 2-6 garlic cloves, roughly chopped
    • 12 ripe tomatoes, diced
    • 1 tsp salt
    • 2 tsp balsamic vinegar
    • 12 basil leaves
    • 1 cup So Good™ unsweetened almond milk


    Add oil to a saucepan and heat gently over a medium flame. Add red peppers and garlic and cook for about 3 minutes to slightly soften the red peppers. If garlic starts to brown, turn down heat.

    Add diced tomatoes to saucepan. As the tomatoes cook they will release their liquid creating a chunky soup. Add salt, balsamic vinegar and basil leaves. 

    Place the tomato mixture into a blender and blitz until fully pureed. 

    Return to the saucepan over a medium heat and gently simmer for about 10 minutes until the soup reduces and thickens. Add So Good™ unsweetened almond milk and adjust seasoning to taste.

    Find a recipe

    Looking for more?

    Featured recipes