Eat well. Live well.
Print hero

Creamy broccoli and cauliflower soup

Serves: 4
Prep: 10
Cook: 25

    The simple combination of cauliflower, vibrant broccoli and bold seasonings creates a delicious, creamy soup that's a great reminder of how nourishing traditional home cooking can be.

    Ingredients

    • 1 tsp olive oil
    • 1 1/2 tsp cumin seeds
    • 1 large onion, chopped
    • 1 clove garlic, crushed
    • 500g broccoli florets
    • 500g cauliflower florets
    • 750ml reduced salt vegetable stock
    • 1 1/4 cups So Good Regular soy milk

    Method

    1. Heat oil in a large saucepan. Add cumin seeds, onion and garlic and saute until soft.
    2. Add broccoli, cauliflower and stock. Bring to boil, then reduce heat, cover and simmer for 10 minutes.
    3. Remove from heat. Place in a blender and puree until smooth.
    4. Add So Good Regular and salt and process until combined.
    5. Return to saucepan and reheat. Serve with crusty bread and garnish with shallots and sesame seeds.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Jazzed up brekkie pots

      Jazzed up brekkie pots

      1950's choc n’ roll slice

      1950's choc n’ roll slice

      Flower power bliss balls

      Flower power bliss balls