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Coconut & lime panna cotta pots

Serves: 4
Prep: 10 minutes
Cook: 5 minutes

    Panna cotta is an elegant dessert that's easy to make for a dinner party or for dessert served with fruit on a hot summer’s night.

    Ingredients

    • 270g can reduced fat coconut cream
    • 1 1/2  cups So Good™ Almond Milk Unsweetened
    • 8g sachet vegetarian gelling powder
    • 2 tbs sugar or maple syrup
    • Zest lime



    Method

    1. Combine coconut cream and almond milk in a saucepan.
    2. Sprinkle over gelling powder and mix well.
    3. Add remaining ingredients.
    4. Place saucepan over the heat and bring mixture to the boil stirring continuously. Once mixture reaches the boil remove from heat.
    5. Pour into 4 individual lightly greased ramekins or glasses. Leave to come to room temperature then refrigerate for 2-3 hours or until firm. Makes 4.

    Tips

    • Queen Jel-it-In is a vegan and vegetarian alternative to gelatin, found in the cooking aisle at supermarkets. Agar can also be used as an alternative.

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