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1950's choc n’ roll slice

Serves: 20
Prep: 15
Cook: 15

    We're taking a slice out of the 50's to bring you this delicious treat to get you rocking!



    • 5 Weet-Bix crushed
    • 1½ cups plain flour
    • 2 tsp baking powder
    • 2 tbsp cocoa
    • ¾ cup dessicated coconut
    • 1 cup sugar
    • 1 tbsp golden syrup
    • 200g margarine
    • 1 tsp vanilla essence


    • 2 cups icing sugar, sifted
    • 2 tbsp cocoa
    • 1 tbsp margarine
    • boiling water


    1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
    2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
    3. Add vanilla essence and blend together.
    4. Pour the liquid blend over dry ingredients and mix together.
    5. Press into a 20cm x 30cm lined baking dish.
    6. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
    7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
    8. Spread icing over slice.

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