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Chicken style nuggets

    Ingredients

    • 1 pack Vegie Delights Schnitzel
    • 500g sweet potato, sliced on the round into chips
    • 150g potatoes, sliced on the round into chips
    • 150g parsnips, sliced on the round into chips
    • 3 tablespoons extra virgin olive oil or coconut oil

    Method

    1. Step 1

      Preheat oven to 180⁰c and line a baking tray with greaseproof paper. Place

    2. Step 2

      While schnitzel is cooking, bring a medium saucepan with steamer basket to the boil, add sweet potato chunks and cook for 5-6 minutes, remove from basket, cover and set aside, then add asparagus and broccoli and cook for 2-3 minutes.

    3. Step 3

      Whilst vegetables and schnitzels are cooking, in a small bowl whisk together all ingredients for the dressing.

    4. Step 4

      Once schnitzels are cooked, slice, then divide veggies and schnitzel pieces between two bowls. Drizzle with dressing, season with sea salt and black pepper and serve.

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