- 1 pack Vegie Delights Schnitzel
- 500g sweet potato, sliced on the round into chips
- 150g potatoes, sliced on the round into chips
- 150g parsnips, sliced on the round into chips
- 3 tablespoons extra virgin olive oil or coconut oil
Chicken style nuggets
Ingredients
Method
- Preheat oven to 180⁰c and line a baking tray with greaseproof paper. Place Vegie Delights Schnitzel pieces on tray and place in oven to cook for 10-12 minutes.
- While schnitzel is cooking, bring a medium saucepan with steamer basket to the boil, add sweet potato chunks and cook for 5-6 minutes, remove from basket, cover and set aside, then add asparagus and broccoli and cook for 2-3 minutes.
- Whilst vegetables and schnitzels are cooking, in a small bowl whisk together all ingredients for the dressing.
- Once schnitzels are cooked, slice, then divide veggies and schnitzel pieces between two bowls. Drizzle with dressing, season with sea salt and black pepper and serve.
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