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Banana and pear hotcakes

Name: Banana and pear hotcakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 cup self raising wholemeal flour; 1/2 cup self raising white flour; 1/2 cup almond meal; 1 teaspoon vanilla essence; 2 tablespoons light olive oil; 1 ripe banana, mashed; 2 ripe pears, peeled and mashed; 2 eggs, lightly beaten; 1 cup So Good Almond milk Unsweetened; 1 tablespoon maple syrup (optional); 2 tablespoons oil, extra; To serve, sliced banana, slivered almonds & a drizzle of maple syrup

Serves: 14

Prep: 10

Cook: 20

These hotcakes ar simply delicious.

Ingredients

1/2 cup self raising wholemeal flour
1/2 cup self raising white flour
1/2 cup almond meal
1 teaspoon vanilla essence
2 tablespoons light olive oil
1 ripe banana, mashed
2 ripe pears, peeled and mashed
2 eggs, lightly beaten
1 cup So Good Almond milk Unsweetened
1 tablespoon maple syrup (optional)
2 tablespoons oil, extra
To serve, sliced banana, slivered almonds & a drizzle of maple syrup

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Method

Place flours & almond meal in a large bowl.
Combine vanilla, syrup, oil, banana, pear, eggs and almond milk in a medium jug.
Make a well in centre of dry ingredients. Pour liquid ingredients into dry ingredients. Mix gently.
Heat a non-stick frypan over medium heat. Lightly grease pan with extra oil and drop 1/4 cup of mixture into pan. Cook until golden and bubbles appear.
Turn and cook on other side. Repeat with remaining extra oil and mixture. Makes 14 hotcakes