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Apple and almond crumble

Name: Apple and almond crumble
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 800g canned apples or stewed apples; ¼ cup sultanas; Crumble⅓ cup wholemeal plain flour; ⅓ cup white plain flour; ⅓ cup almond meal; ¼ cup sugar; 80g margarine; ¼ cup flaked almonds

Serves: 6

Prep: 10

Cook: 40

A slight twist on this old classic dessert provides a real treat for those who are lactose/dairy free and vegan.

Ingredients

1 800g canned apples or stewed apples
¼ cup sultanas

Crumble

⅓ cup wholemeal plain flour
⅓ cup white plain flour
⅓ cup almond meal
¼ cup sugar
80g margarine
¼ cup flaked almonds

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Method

Combine apples and sultanas in an ovenproof dish.
Sift flours into a bowl. Add sugar and almond meal.
Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over apple.
Bake in a moderate oven, 180°C, for 40 minutes or until golden.