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Air-fried Apples with Easy Vanilla Custard

Serves: 4
Prep: 10
Cook: 15


    • 2 large pink lady apples  
    • ½ tsp ground cinnamon  

    • ¼ cup rolled oats 

    • 1.5 tbsp plain flour 

    • ½ tbsp maple syrup 

    • 1 tbsp margarine  


    • 1 cup So Good Soy Regular  

    • 3 tbsp stevia granulated   

    • 3 tbsp cornstarch/cornflour  

    • Pinch of turmeric (optional, for colour)  

    • 1 tsp vanilla paste or extract  


    1. Halve the apples then use a spoon to scoop out the centre/core. Sprinkle with cinnamon and pop into your air-fryer basket and set aside.  

    2. Mix together the oats, flour, maple syrup and vegan butter until well-combined. Spoon into the centre of each apple halve then air-fry at 180°C for 15 minutes or until apples have softened. If the tops are burning or browning too fast, cover with foil and return to air-fryer.  

    3. In the meantime, add all the custard ingredients into a saucepan, whisk well and bring to a gentle simmer. Once bubbling, continue to whisk until just thickened. Remove from heat.  

    4. To serve, place the apple halves onto a plate and spoon over the prepared custard. Enjoy.  

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