Stefoska-Needham A, Beck EJ, et al. Sorghum: an underutilised cereal whole grain with the potential to assist in the prevention of chronic disease. Food Rev Int 2015;31:401-437.
Stefoska-Needham A, Beck EJ, Johnson SK, et al. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. Mol Nutr Food Res 2016;60:1118-1128.
Oldways Whole Grains Council. Sorghum June Grain of the Month. [Internet] 2013 [cited 2016 June 29]; available from: http://wholegrainscouncil.org/whole-grains-101/sorghum-june-grain-of-the-month
Grains & Legumes Nutrition Council. Sorghum. [Internet] 2016 [cited 2016 June 29]; available from: http://www.glnc.org.au/grains/types-of-grains/sorghum/