Basque Cheesecake

Prep

5 min

Serves

8

Skill

Vegetarian

Basque Cheesecake

Prep

5 min

Serves

8

Skill

So Good Entertaining Dessert

Ingredients

60g raw cashews
140g raw almonds
¼ cup So Good Unsweetened Almond milk
2 tbs nutritional yeast
8 tbs lemon juice
200g silken tofu
½ cup coconut sugar
½ cup aquafaba
2 tsp agar-agar powder
¼ tsp salt

Nutrition per serving

Weight, measurement and temperature conversions

961 kJ

energy kj

10 g

protein

2 g

saturated fat

5 g

dietary fibre

22 g

carbohydrate

14 g

sugars

155 mg

sodium

Method

Soak your almond and cashews for 8 hours or overnight.
Pre-heat oven to 170°C
Strain and rinse the soaked nuts and place into a blender.
Add in all the other ingredients except the lemon juice into the blender.
Blend until smooth, then add in the lemon juice and blend again.
Place some parchment or baking paper into a 7” round pan.
Pour in your blended batter into the pan.
Place in the oven and bake for 55 minutes at 170°C then for 15 minutes at 200°C to brown the top.
Remove from the oven and let cool.
Serve and enjoy!

60g raw cashews
140g raw almonds
¼ cup So Good Unsweetened Almond milk
2 tbs nutritional yeast
8 tbs lemon juice
200g silken tofu
½ cup coconut sugar
½ cup aquafaba
2 tsp agar-agar powder
¼ tsp salt

Nutrition per serving

Weight, measurement and temperature conversions

961 kJ

energy kj

10 g

protein

2 g

saturated fat

5 g

dietary fibre

22 g

carbohydrate

14 g

sugars

155 mg

sodium