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Barista Milks

Barista Milks

Oat Milks

Oat Milks

Soy Milks

Soy Milks

Almond Milks

Almond Milks

High Protein Milks

High Protein Milks

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I got Cinnamon Latte 😍☕️​
Proof that the best bakes start with what's in your fridge. ​⁠ Made with a splash of So Good Unsweetened Almond milk, fresh oranges (yup, we chuck it all in) and a handful of toasted walnuts, this soft and zesty loaf comes together in one bowl and is perfect with your afternoon cuppa​⁠ ⁠ Ingredients​⁠ 1 ½ large oranges, washed ​⁠ 2 large eggs​⁠ ½ cup Nuttelex Olive spread​⁠ ½ cup So Good™ Unsweetened Almond Milk​⁠ 2 cups plain flour​⁠ 1 cup stevia or sweetener of choice​⁠ 2½ tsp baking powder​⁠ Optional: top with ½ cup of toasted walnuts and greek yoghurt​⁠ ⁠ Bake at 180c for 40 to 50 min, or until a skewer inserted into the centre comes out clean.​⁠ Allow to cool in the tin for 10 min before transferring to a wire rack to cool completely. ​⁠ ⁠ #HowGoodSoGood #Baking #Cake​
Hired on the spot. How Good? So Good
What does this Oat Matcha Latte with Banana Cream look like when its finished? 🤤
In need of a filling breakfast? This Loaded Porridge will have you covered 🍓​⁠ ​⁠ Ingredients:​⁠ 1/2 cup of quick oats ​⁠ 1 cup of So Good Extra Creamy Oat milk ​⁠ Handful of frozen blueberries ​⁠ 2 tbs of yoghurt of choice​⁠ Cinnamon, pinch of salt ​⁠ ​⁠ Enjoy hot or cold.​⁠ ​⁠ #HowGoodSoGood​
The oat milk swap that makes pumpkin soup extra creamy 🥣​⁠ Same routine. Now with more fibre. How good?​⁠ ⁠ 🥣 What you'll need:​⁠ 1 tbs olive oil​⁠ 1 brown onion, roughly chopped​⁠ 2 garlic cloves, crushed​⁠ 1 kg pumpkin, peeled and chopped​⁠ 2 carrots, chopped​⁠ 3 cups reduced-salt vegetable stock​⁠ 1 cup So Good High Fibre + Prebiotics Oat milk​⁠ Salt and pepper, to taste​⁠ ⁠ 📝 How to:​⁠ 1. Sauté onion + garlic in olive oil, 2-3 mins​⁠ 2. Add pumpkin and carrot, stir, then pour in stock. Boil, then simmer 20-25 mins until tender​⁠ 3. Remove from heat, stir through So Good High Fibre + Prebiotics Oat Milk and blend until smooth​⁠ Season and serve warm​⁠ ⁠ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth​
Barista quality on a work morning schedule. How good was trying these drinks after the shoot? 🤤​⁠ ⁠ #HowGoodSoGood #BehindTheScenes #Barista​
Soft, naturally sweet and loaded with carrot, banana, dates and seeds. Perfect for lunchboxes, meal prep or just grabbing one (or three) on the go.​⁠ ⁠ 🥣 What you'll need:​⁠ 2 eggs​⁠ ⅔ cup So Good High Fibre + Prebiotics Oat milk​⁠ ⅓ cup honey​⁠ ⅓ cup oil​⁠ 2 grated carrots​⁠ 1 mashed banana​⁠ ¼ cup chopped dates​⁠ 1 cup wholemeal flour​⁠ pumpkin & sunflower seeds​⁠ cinnamon​⁠ baking soda​⁠ baking powder​⁠ pinch of salt​⁠ ⁠ 📝 How to:​⁠ Whisk eggs, So Good milk, honey and oil. Stir in carrot, banana and dates. Add dry ingredients and mix until just combined. Spoon into a lined muffin tin and bake at 170°C for 20 min until golden 🙌⁠ ⁠ Same routine. Now with more fibre. How good?​⁠ ⁠ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth #FibreMaxxing​
Your late night chocolatey sweet treat, now with extra protein. No powders, just smooth. 🤎​⁠ ⁠ #HowGoodSoGood​
Fruity Fizz Matcha Cloud 🍓​⁠ ​⁠ Recipe:​⁠ 1. Soak chasen in warm water​⁠ 2. Sift 4g matcha of your choice​⁠ 3. Add in 15mL So Good Barista Almond Milk and 4. whisk to create a smooth paste​⁠ 5. Add in 50mL So Good Barista Almond Milk and a dollop of honey and whisk using a milk frother to thicken.​⁠ 6. To assemble, add in ice, 100mL fruit tea of choice and matcha cloud​⁠ ​⁠ #HowGoodSoGood​