Rumah

.bgImage.slide__image.gbi--1263654930-a5KV7gXVLVhAV8bQYGa3rQ:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt98dbe5117d61ce08/635fc50be33c7d53bb6de34b/Banana_Bread_2019.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup white self-raising flour; 1 tsp cinnamon; 4 very ripe bananas, mashed; 2 eggs, lightly beaten; ½ cup light olive oil; ½ cup So Good Regular soy milk; 1 tsp pure vanilla essence; 1 banana, extra

Melayani: 10

Persiapan: 15

Memasak: 60

This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

Looking for more healthy recipes? Explore our collection of over 500 healthy, dietitian approved recipes and subscribe to Recipe of the Week for free weekly recipe inspiration!

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.

Bahan-bahan

1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 tsp cinnamon
4 very ripe bananas, mashed
2 eggs, lightly beaten
½ cup light olive oil
½ cup So Good Regular soy milk
1 tsp pure vanilla essence
1 banana, extra

Bahan Email

metode

Melangkah 1
Sift flours and cinnamon into a large bowl.
Melangkah 2
Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
Melangkah 3
Place mixture into a greased and lined 12cm x 22cm loaf tin.
Melangkah 4
Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
Melangkah 5
Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.