Discover our range

Barista Milks

Barista Milks

Barista Milks
Oat Milks

Oat Milks

Oat Milks
Soy Milks

Soy Milks

Soy Milks
Almond Milks

Almond Milks

Almond Milks
High Protein

High Protein

Protein Milks
Frozen Desserts

Frozen Desserts

Frozen Desserts

Where to buy

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I got Cinnamon Latte 😍☕️​
Proof that the best bakes start with what's in your fridge. ​⁠ Made with a splash of So Good Unsweetened Almond milk, fresh oranges (yup, we chuck it all in) and a handful of toasted walnuts, this soft and zesty loaf comes together in one bowl and is perfect with your afternoon cuppa​⁠ ⁠ Ingredients​⁠ 1 ½ large oranges, washed ​⁠ 2 large eggs​⁠ ½ cup Nuttelex Olive spread​⁠ ½ cup So Good™ Unsweetened Almond Milk​⁠ 2 cups plain flour​⁠ 1 cup stevia or sweetener of choice​⁠ 2½ tsp baking powder​⁠ Optional: top with ½ cup of toasted walnuts and greek yoghurt​⁠ ⁠ Bake at 180c for 40 to 50 min, or until a skewer inserted into the centre comes out clean.​⁠ Allow to cool in the tin for 10 min before transferring to a wire rack to cool completely. ​⁠ ⁠ #HowGoodSoGood #Baking #Cake​
Hired on the spot. How Good? So Good
What does this Oat Matcha Latte with Banana Cream look like when its finished? 🤤
In need of a filling breakfast? This Loaded Porridge will have you covered 🍓​⁠ ​⁠ Ingredients:​⁠ 1/2 cup of quick oats ​⁠ 1 cup of So Good Extra Creamy Oat milk ​⁠ Handful of frozen blueberries ​⁠ 2 tbs of yoghurt of choice​⁠ Cinnamon, pinch of salt ​⁠ ​⁠ Enjoy hot or cold.​⁠ ​⁠ #HowGoodSoGood​
The oat milk swap that makes pumpkin soup extra creamy 🥣​⁠ Same routine. Now with more fibre. How good?​⁠ ⁠ 🥣 What you'll need:​⁠ 1 tbs olive oil​⁠ 1 brown onion, roughly chopped​⁠ 2 garlic cloves, crushed​⁠ 1 kg pumpkin, peeled and chopped​⁠ 2 carrots, chopped​⁠ 3 cups reduced-salt vegetable stock​⁠ 1 cup So Good High Fibre + Prebiotics Oat milk​⁠ Salt and pepper, to taste​⁠ ⁠ 📝 How to:​⁠ 1. Sauté onion + garlic in olive oil, 2-3 mins​⁠ 2. Add pumpkin and carrot, stir, then pour in stock. Boil, then simmer 20-25 mins until tender​⁠ 3. Remove from heat, stir through So Good High Fibre + Prebiotics Oat Milk and blend until smooth​⁠ Season and serve warm​⁠ ⁠ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth​
Barista quality on a work morning schedule. How good was trying these drinks after the shoot? 🤤​⁠ ⁠ #HowGoodSoGood #BehindTheScenes #Barista​
Soft, naturally sweet and loaded with carrot, banana, dates and seeds. Perfect for lunchboxes, meal prep or just grabbing one (or three) on the go.​⁠ ⁠ 🥣 What you'll need:​⁠ 2 eggs​⁠ ⅔ cup So Good High Fibre + Prebiotics Oat milk​⁠ ⅓ cup honey​⁠ ⅓ cup oil​⁠ 2 grated carrots​⁠ 1 mashed banana​⁠ ¼ cup chopped dates​⁠ 1 cup wholemeal flour​⁠ pumpkin & sunflower seeds​⁠ cinnamon​⁠ baking soda​⁠ baking powder​⁠ pinch of salt​⁠ ⁠ 📝 How to:​⁠ Whisk eggs, So Good milk, honey and oil. Stir in carrot, banana and dates. Add dry ingredients and mix until just combined. Spoon into a lined muffin tin and bake at 170°C for 20 min until golden 🙌⁠ ⁠ Same routine. Now with more fibre. How good?​⁠ ⁠ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth #FibreMaxxing​
Your late night chocolatey sweet treat, now with extra protein. No powders, just smooth. 🤎​⁠ ⁠ #HowGoodSoGood​
Fruity Fizz Matcha Cloud 🍓​⁠ ​⁠ Recipe:​⁠ 1. Soak chasen in warm water​⁠ 2. Sift 4g matcha of your choice​⁠ 3. Add in 15mL So Good Barista Almond Milk and 4. whisk to create a smooth paste​⁠ 5. Add in 50mL So Good Barista Almond Milk and a dollop of honey and whisk using a milk frother to thicken.​⁠ 6. To assemble, add in ice, 100mL fruit tea of choice and matcha cloud​⁠ ​⁠ #HowGoodSoGood​