Ingredients
2 tbs oil
2 cloves garlic, crushed
4 shallots, sliced
2 x 250g punnet cherry tomatoes, halved
1/2 tsp chilli flakes
4 cups chopped kale
1/2 tsp salt
375g fresh fettuccine
2 cloves garlic, crushed
4 shallots, sliced
2 x 250g punnet cherry tomatoes, halved
1/2 tsp chilli flakes
4 cups chopped kale
1/2 tsp salt
375g fresh fettuccine
Method
- Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.
- Stir through kale and salt and saute till just wilted.
- Fold through cooked fresh fettuccine prepared as per the packet.
- Top with lime and parmesan if desired.