Sweet potato fries with Moroccan spice

Serves: 4
Prep: 10
Cook: 30

Everyone loves sweet potato wedges. This healthy homemade option will delight your family.

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Ingredients

2 medium sweet potatoes
1 tbs oil
1/2 tsp salt
1/2 tsp moroccan seasoning

Method

  1. Step 1

    Cut sweet potatoes into wedges and toss in oil.

  2. Step 2

    Arrange on a biscuit cooling rack over an oven tray. Sprinkle with salt and moroccan seasoning.

  3. Step 3

    Bake in a hot oven, 200oC, for 30 minutes turning half way through cooking time. Serves 4

Tips

  • Elevating the wedges on a biscuit cooling rack while cooking allows the heat to flow around the wedges producing a crisper result

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