Roast kumara and feta pizza

Serves: 4
Prep: 15
Cook: 40

Enjoy a night in with friends with this roast kumara and feta pizza. It's delicious served with a roast beetroot and walnut salad or fresh green salad.

Ingredients

  • 400g kumara, peeled and thinly sliced
  • 1 tbs oil
  • 250g punnet cherry tomatoes, halved
  • 1 tbs balsamic vinegar
  • 1 cob corn, kernels removed and steamed
  • 125g reduced fat feta
  • 1 wholemeal pizza base
  • rocket leaves to serve

Method

  1. Toss thinly sliced kumara in oil and place on a baking tray. Bake in a hot oven, 200°C, until just golden. Set aside.
  2. Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C, for 20 minutes.
  3. Top pizza base with kumara, cherry tomatoes, steamed corn kernels and crumbled feta.
  4. Bake at 220°C, for 20 minutes. Serve with rocket and balsamic vinegar.

Tips

  • For an extra twist, try spreading pasta sauce on the base before adding toppings.
  • To create a gluten free pizza, simply use a gluten free pizza base in place of the wholemeal pizza base.
Remember to always check the label of each ingredient to ensure it is gluten free.

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