Haloumi/Tofu Sticks

Serves: 6
Prep: 15
Cook: 8

Golden and crispy, these haloumi/tofu sticks are coated in Sanitarium Skippy cornflakes - perfect for a snack or appetiser.

Ingredients

  • 1 cup Sanitarium™ Skippy™ Cornflakes (crushed)
  • 200g Haloumi or tofu
  • ¼ cup wholemeal flour
  • pinch of salt and black pepper
  • olive oil cooking spray

Method

  1. Step 1

    Preheat your oven to 200°C. Line a baking sheet with parchment paper.

  2. Step 2

    Cut the haloumi or firm tofu into stick-like shapes.

  3. Step 3

    In three separate shallow dishes, set up your coating stations:

  4. Step 4

    Dish 1: Wholemeal flour seasoned with a pinch of salt and black pepper.

  5. Step 5

    Dish 2: Beaten egg.

  6. Step 6

    Dish 3: Crushed

  7. Step 7

    One at a time, coat each haloumi/tofu stick in the flour mixture, then dip it into the beaten egg, and finally roll it in the crushed

  8. Step 8

    Arrange the coated haloumi/tofu sticks on the prepared baking sheet, leaving space between each stick. Spray with olive oil cooking spray to lightly coat the sticks.

  9. Step 9

    Bake in the preheated oven for about 6-8 minutes or until they are golden brown and crispy. Flip them halfway through the baking time for even browning.

  10. Step 10

    Allow them to cool for a few minutes before serving.

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