Granola baskets with fruit and yoghurt

Serves: 12
Prep: 25
Cook: 15

These little Granola™ yoghurt baskets are sure to impress your guests! Perfectly paired with a cup of tea for a morning or afternoon treat.

Ingredients

  • 1/2 cup pitted dates
    2 cups SanitariumTM Canadian Maple & Raspberry GranolaTM
    1/2 cup wholegrain oats
    2 Tbs almond or other nut butter
    1 tsp vanilla extract
    1 ripe banana, mashed
    1 cup plain, unsweetened yoghurt or non-dairy alternative
    2 cups fresh fruit (e.g. berries, banana, apple, kiwifruit)
    1 Tbs of your favourite garnish (we love chia seeds, chopped pistachios, fresh mint leaves and edible flowers!)

Method

  1. Step 1

    Preheat oven to 180
  2. Step 2

    Place dates in a small bowl and just cover with boiling water. Set aside for 10 minutes or until softened, and then drain well.
  3. Step 3

    Place
  4. Step 4

    Place into the oven for 12-15 minutes until golden and crispy. Allow to cool slightly in the tins, then carefully remove and transfer to a cooling rack. When completely cool, place on serving plates and fill with yoghurt. Top with fresh fruit, garnish and serve.