Ingredients
- 1 cup buckwheat groats
- 1 cup puffed quinoa
- 1 cup mixed nuts and seeds
- ¼ cup cocoa powder
- 2 egg whites
- 2 tbsp avocado oil (melted)
- ¼ cup rice malt syrup
Method
Step 1
Preheat the oven to 190°C and line a baking tray with baking paper.Step 2
In a large mixing bowl add all ingredients and stir well to ensure all dry ingredients are coated with the wet ingredients.Step 3
Place the granola mixture onto the lined baking tray and spread evenly.Step 4
Bake for 20 minutes.Step 5
Allow to cool. Once the granola has cooled break into bite-sized clusters.Step 6
Serve with yoghurt and fruit, or sprinkle on top of smoothies and smoothie bowls.