Apple raspberry crumble

Serves: 6
Prep: 10
Cook: 30

This simple and delicious recipe is a tasty twist on an old classic favourite. Serve with your favourite So Good ice cream for an indulgent dairy/lactose free dessert.

Ingredients

Filling
  • 800g can sliced/diced apples
  • 1 cup frozen raspberries
Crumble
  • 4 Weet-Bix, lightly crushed
  • 1/2 cup rolled oats
  • 1/3 cup macadamia nuts, chopped
  • 1 tbs brown sugar
  • 2 tbs macadamia nut oil or rice bran oil

Method

  1. Combine apples and berries and place in a casserole dish.
  2. Combine crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
  4. Serve immediately with low-fat ice cream or custard.

Tips

  • Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package. To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.

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