Ingredients
- ½ cup natural yoghurt
- 2 tbs dried apricots, chopped
- 2 tbs pistachios, chopped
- 1 red apple, thinly sliced
Method
- Place yoghurt, apricots and pistachios in a bowl, mix to combine.
- Place into bowl and eat with sliced apple.
Yoghurt dip 'n' fruit
Serves: 2
Prep: 5
Cook: 0
Tips
- This can be added to lunch boxes by simply spooning into a small plastic container with a spill-proof lid. Dampen a paper towel and sprinkle with lemon juice then wrap around sliced apple to prevent discolouration.