Ingredients
Ingredients
- 2 Weet-Bix
- 1/2 cup reduced fat natural yoghurt
Toppings
- Strawberries, blackberries, blueberries
- Pepitas
Method
Step 1
Spread yoghurt in a shallow bowl. Roughly crush Weet-Bix over the yoghurt.Step 2
Slice two strawberries in half, from tip to base. Place strawberry halves cut-side down, and make a cut part of the way up from the tip of the berry – leaving the base end attached, to create ‘wings’.Step 3
Arrange five blackberries on top of the crushed Weet-Bix as flower petals, place a blueberry in the centre. Make a flower stem with pepitas.Step 4
Place strawberry ladybugs around the flower, and add blueberries as heads.Step 5
Serve immediately.