Ingredients
Berry compote
- 1 cup Blueberries, fresh or frozen
- 1 cup Blackberries, fresh or frozen
- 1 tsp Honey
- ¼ tsp pectin/jam setta
- ¼ cup water
- 1 tsp vanilla extract or essence
Rooibos milk tea
- 15g Rooibos tea (2 tea bags)
- 1 cup So Good™ Almond Milk Unsweetened
- 1/3 cup Vanilla or Chocolate Protein Powder
- 4 Weet-Bix™
Whipped yogurt mascarpone
- 1½ tbsp Ricotta cheese
- 2 tbsp Mascarpone cheese
- ½ cup Low fat Greek yogurt
- 1 tsp vanilla extract or essence
- 1 tbsp Honey
For Assembly
- Freeze dried blackberry or dark cocoa powder (optional)
- Fresh fruits (optional)
Method
Step 1
Place berries, vanilla extract and honey into a small pot and cook over low to medium heat.Step 2
Meanwhile whisk or blend pectin and water together to create a slurry.Step 3
Add pectin mixture into the berries and stir to combine.Step 4
Continue to cook on medium heat until reduced by half and thickened to a jam-like consistency.Step 5
Once thickened, cool down over an ice bath.