Weet-Bix™ and apricot bar

Serves: 20
Prep: 15
Cook: 5

A great way to fill up hungry tummies, add one to the kid’s school lunchboxes or enjoy as an after school snack.

Ingredients

  • 4 Weet-Bix, crushed
  • 1 cup rice puffs
  • 1 cup rolled oats
  • 2/3 cup apricots, chopped
  • 1/2 cup coconut
  • 1/2 cup raw sugar
  • 1/2 cup honey
  • 1/2 cup Sanitarium Crunchy Peanut Butter
  • 125g margarine

Method

  1. Combine Weet-Bix, rice puffs, rolled oats, apricots and coconut in a mixing bowl.
  2. Place sugar, honey, Sanitarium Crunchy Peanut Butter, and margarine in a saucepan and bring to boil. Simmer continuously for 5 minutes, stirring occasionally.
  3. Pour the honey mixture over the dry ingredients and mix well. Press into a 17cm x 25cm lined dish and refrigerate to set.

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