Red cabbage and haloumi stir-fry

Serves: 4
Prep: 5
Cook: 10

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Ingredients

  • 2 tsp olive oil
  • 100g haloumi cheese, rinsed and sliced
  • 2 tsp olive oil, extra
  • 1 clove garlic, finely chopped
  • 1 tbs fresh ginger, grated
  • ¼ red cabbage, chopped
  • 1 bunch broccolini (or 1 ½ cups broccoli florets)
  • 125g baby corn
  • 4 shallots, sliced
  • 1 tbs sweet chilli sauce, optional
  • 1 lime, juiced

Method

  1. Heat oil in a large frying pan, add haloumi cheese and cook for 1 minute on each side or until golden. Remove and keep warm.
  2. Heat extra oil in a large frypan, saute garlic and ginger for 1 minute. Add red cabbage, broccolini, corn and shallots. Stir-fry for 5 minutes, or until tender.
  3. Top with cheese and drizzle with sweet chilli sauce and lime juice. 

Tips

  • Sprinkle with sesame seeds and serve with rice.
  • Haloumi cheese is high in salt (sodium), so use in small amounts only to flavour the dish.

Featured recipes

Purple power smoothie

Peanut Butter Victoria Sponge

Hash browns with eggs and light hollandaise