Marmite™ bran muffins

Serves: 24
Prep: 10
Cook: 20

A delicious way to use your favourite spread. High in fibre and a source of wholegrains, they're great as a snack when you're on the go.

Ingredients

  • Vegetable oil spray (for greasing muffin tins)
  • 2 cups (250g) wholemeal flour
  • 3 cups (150g) bran flakes
  • 2 tsp baking powder
  • 1 tsp mixed spice
  • 2 tsp baking soda
  • 2 cups (500mL) So Good™ Regular Soy Milk
  • 1 tbs Marmite™
  • 50g margarine
  • 3 eggs, cracked and lightly beaten
  • 2 carrots, peeled and grated
  • ½ cup raisins (optional)

Method

  1. Step 1

    Preheat oven to 200°C. Grease 2 x 12 muffin tins with oil spray. Mix wholemeal flour, bran, baking powder and mixed spice in a large bowl.

  2. Step 2

    In a separate bowl dissolve baking soda in the soy milk.

  3. Step 3

    In a small saucepan melt Marmite™ and margarine together on the stove.

  4. Step 4

    Make a well in the centre of the dry ingredients. Add eggs, soy milk mixture, melted ingredients, carrot and raisins (optional) to the dry ingredients. Mix quickly until just combined.

  5. Step 5

    Bake for 15-20 minutes or until muffins spring back when lightly touched.

Tips

  • Add sunflower seeds or grated apple for extra tasty goodness.

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