Ginger date loaf

Serves: 14
Prep: 15
Cook: 55

This moist loaf is a perfect healthy mid-morning snack to keep you going until lunchtime.

Ingredients

  • 1 ¼ cups dried dates, chopped
  • 1 cup water
  • 2 tbs margarine
  • ½ cup sugar
  • ⅓ cup crystallised ginger, finely chopped
  • 1 egg, lightly beaten
  • ¾ cup soy flour
  • ⅓ cup potato flour
  • ⅓ cup rice flour
  • 2 tsp gluten-free baking powder

Method

  1. Place dates, water, margarine and sugar into a medium saucepan. Bring to boil over medium heat and boil gently for 2 minutes or microwave on high 100% for 4 minutes. Add ginger and allow to cool.
  2. Stir through beaten egg. Sift flours and baking powder together and fold into date mixture. Spoon mixture into a lightly greased and lined 12cm x 22cm loaf tin.
  3. Bake in a moderate oven, 180°C for 50 minutes. Cool before slicing.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.


Featured recipes

Wholegrain flatbreads

Oven baked kofta balls

Seeded date loaf