Frozen coconut dessert bars

Serves: 8
Prep: 15
Cook: 0
With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

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Ingredients

  • 2 x 475ml So Good Coconut Vanilla Frozen Dessert
  • ½ fresh pineapple, skin removed
  • ½ cup roughly chopped macadamia nuts, toasted
  • ½ cup flaked coconut, lightly toasted
  • 1 tablespoon chopped fresh mint

Method

  1. Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
  2. Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
  3. Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
  4. Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
  5. Remove from tin when ready to serve. Cut into 16 slices.

Tips

  • ½ cup canned unsweetened crushed pineapple can be used in this recipe

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