Crunchy apple slaw

Serves: 6
Prep: 20

Fresh and crunchy coleslaw - especially when it's homemade - makes a perfect side to sandwiches, mains or savoury tarts and is great at picnics and barbecues. This one combines apple and walnut. Add some sourdough croutons for extra crunch! 

Ingredients

  • ¼ cabbage (white or red), thinly sliced
  • ½ red onion, finely chopped
  • 1 stalk celery, finely chopped
  • 4 red apples (rose), coarsely grated
  • 1 lemon, juice and zest of
  • ¼ cup walnuts, roughly chopped
  • Salt and pepper to taste
  • 200 gram store brought salad dressing (coleslaw)/or natural yoghurt

Method

  1. Step 1

    Finely slice the cabbage, onion, celery, and place in a large bowl.

  2. Step 2

    Grate the apples and sprinkle with lemon juice.

  3. Step 3

    Add apples, lemon zest, and walnuts to the cabbage mixture. Season to taste with salt and pepper.

  4. Step 4

    Fold through the dressing of your choice, and combine well. Serve with your favorite quiche or tart.

Tips

  • Add grated low-fat cheese
  • Break up small broccoli florets and add to the slaw
  • In the summer add a grated courgette

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